Christmas Lunch at Canterbury Cathedral Lodge Update

The deadline is now looming for those who have not yet done so to settle the full amount by 14th October at the latest please. Further bookings are still possible.

Don't miss this year's celebration, not forgetting the time-honoured raffle!

The meal is costed at £27 per head and reflects a concessionary rate in respect of my 'Friends' membership. We encourage partners and guests and look forward to welcoming you all. For those further away from Canterbury you may like to consider an overnight stay in the Lodge in which case an early booking directly with them is advisable.

M E N U

Starters

Carrot and Cumin Soup (VG/GF)

Smoked Salmon and Beetroot, Horseradish Crème Fraiche, Rocket (GF)

Chicken, Leek and Tarragon Terrine, Caramelized Onion Chutney, Watercress (GF)

Sun Dried Tomato, Harissa Dressing, Goats Cheese, Pickled Shallots, Bruschetta (V)

Main Courses

Roast Turkey with all the Trimmings

Ox Cheek, Bourguignon Sauce, Dauphinoise (GF)

Pollock, Salsa Verde Potatoes, Roast Tomato Sauce (GF)

Cauliflower, Leek and Cheese Wellington, Chateaux Potato (V)

Desserts

Christmas Pudding, Brandy Sauce (V)

Chocolate Cremeux, Salted Caramel, Hazelnuts (V/GF)

Raspberry Delice, Lemon, Shortbread

Followed by Tea, Coffee and Mince Pies

Your deposit and final balance should be settled by cheque or preferably bank transfer and paid via our treasurer Kevin Grafton at KevinGrafton@hotmail.com. The menu options should be indicated to me please at james_bryant1@sky.com.

Thank you for your consideration

Jim Bryant